Medieval Skilled Meat Carving Knife
"During the Middle Ages the kitchen staff of huge noble or royal courts occasionally numbered in the hundreds: pantlers, bakers, waferers, sauciers, larderers, butchers, carvers, page boys, milkmaids, butlers and numerous scullions. The meat carver would disjoint the meat and slices in
UNIFORM porti [Category: Knives]
Price: 14.99
item updated: 07/31/2023
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